Fried Zucchini9House-cut & breaded zucchini sticks are fried to a golden brown and served with zesty ranch dressing.
Fried Cheese Ravioli12Crispy on the outside, gooey on the inside, breaded & fried ravioli are served with a side of warm house-made marinara.
Coconut Shrimp13Six golden fried coconut shrimp are served with our sweet & spicy pineapple pepper dipping sauce.
Eggplant Napoleon14Layers of breaded & fried eggplant are separated by layers of house-made basil pesto, lemony herbed ricotta cheese sauce and molten cheese.
Green SaladSmall7/ Large13Organic mixed greens, red onion, cucumber, cherry tomatoes, carrots and house-made garlic croutons with choice of house-made dressings: creamy blue cheese, zesty ranch or white balsamic vinaigrette.
Eggplant Parmesan21Thickly sliced eggplant is breaded & deep-fried to golden deliciousness, then set atop a mountain of organic Italian wheat spaghetti covered in our house-made marinara and basil ricotta cheese sauces. This vegetarian delight is adorned with parmesan and mozzarella, then broiled until the cheese is gooey and delicious.
Chicken Fried Chicken22A chicken breast is pounded thin, marinated in buttermilk, then breaded and deep-fried. Served with mashed potatoes, creamy white gravy, and our seasonal vegetable of the day.
Fish and Chips23Beer-battered wild-caught Pacific cod filets are served atop a pile of golden french fries. The fish and chips are accompanied by a side of our creamy cole slaw and house-made tartar sauce.
Grilled Pork Chop24A thick, boneless, marinated pork chop is grilled over open flame until the outside just begins to char. Topped with our special sweet & savory sauce and served alongside creamy garlic rosemary polenta and a side of our seasonal vegetable of the day.
Timberline Meatloaf25A generous portion of our beef, pork, turkey and bacon meatloaf is served next to a creamy mound of mashed potatoes, then drenched in a pool of our rich brown gravy. Served with a side of our seasonal vegetable of the day.
Salmon Chardonnay34A 7-ounce portion of fresh wild-caught Alaskan salmon is grill-poached in a flavorful combination of chardonnay, butter, lemon, dill and herbs. Served with gingery sweet potato mash and a side of our seasonal vegetable of the day.
Grilled New York Strip35Our 12-ounce marinated strip steak is dry-aged for 25 days, then grilled over open flame to your desired level of doneness. Served with french fries or mashed potatoes and a side of our seasonal vegetable of the day. Baked potatoes available Friday & Saturday nights as an alternative to fries.